Cauliflower pork
----------------

:term:`Easy`, :term:`Leftovers`

Source: Chinese friend

.. image:: /graphics/cauliflower_pork.jpg
   :width: 40%
   :align: center

Ingredients
^^^^^^^^^^^

* :term:`Cauliflower`
* Lean :term:`Pork`
* :term:`Garlic`
* Optionally, more vegetables like :term:`bell pepper`

.. note::
   Traditionally, pork belly is used.

Steps
^^^^^

Cut the meat into small pieces, put it into a bowl with one spoon of soy sauce and :term:`oyster sauce` each, and let it marinate for 10 minutes.

Break the cauliflower apart into small flowers, and blanch them for 1 minute.

Fry the pork first for a few minutes, then add minced garlic and fry 1 minute more, then add the cauliflower.

Adjust with some salt (probably not necessary) or more soy sauce, and serve with rice.