Taiwanese salmon basil dish --------------------------- :term:`Medium` Source: Jingwen Ingredients ^^^^^^^^^^^ * :term:`Salmon` * Rice alcohol. It can be replaced with :term:`mirin`, in which case use less sugar. * :term:`Cherry tomato ` * :term:`Basil` * :term:`Mushroom` * :term:`Green onion` * :term:`Garlic` * Optionally, :term:`Pickled chilli peppers `, or dried flakes, aiming for low heat. * Optionally, :term:`Kombu` powder or :term:`Dashi` Steps ^^^^^ Cut the salmon into bite sized cubes, and marinate it with salt and rice alcohol for at least 10 minutes. Fry it on high heat for a few minutes until cooked through, then set aside. Cut the mushroom into cubes, then fry it (in the same oil) together with minced garlic, the white part of a green onion, and the chilli peppers. Cut the tomato in halves or quarters, and chop the basil a bit. Add everything back to the pan and lower the heat. Season with a tablespoon of soy sauce, the kombu, and salt and sugar to taste. Cook for no more than 2 minutes, then serve with white rice.