Tomato noodles
--------------

Source: Jingwen

:term:`Easy`, :term:`One pot`

.. image:: /graphics/tomato_noodles.jpg
   :width: 40%
   :align: center

Ingredients
^^^^^^^^^^^

* 1 :term:`Egg`
* :term:`Tomato`
* :term:`Green onion`
* :term:`Instant noodles`
* Chinese pickled vegetables (鱼泉榨菜)

Steps
^^^^^

Slice the tomato, cut a bit of the white part of a green onion.
Add them to a pot with some oil and fry until the tomato falls apart.

Add water and bring it to a boil.
Season with a tablespoon (or two) of soy sauce, black pepper, and some :term:`dashi`.

Add the noodles and press them down.
Add the pickled vegetables and crack in an egg.
Simmer until the egg white is set, then garnish with the green part of a green onion.

.. note::
   You can eat directly from the pot if you want to be faithful to the original author.