Whole grain rice

Aka brown rice. Healthier.

Ingredients

Steps

For better results, soak the rice beforehand for an hour. Bring a pot of water to a boil. Add some salt, but not as much as you would for pasta.

Pour in the rice, stir a bit, and let it boil it for 20 to 30 minutes. Taste for doneness. I usually like al dente. Drain the water, then let it steam off the heat for at least 10 minutes.

Note

The time to cook as well as whether soaking is necessary greatly depends on the brand of rice. Just taste it.