Arroz de peixe (fish rice porridge)

Easy, One Pot, Leftovers

Source: My mom.

Ingredients

• Rice

• Any white Fish

• Onion and Garlic

• Cilantro and/or Parsley

• Tomato

Steps

Thinly dice onions and fry in olive oil. After a few minutes, add chopped garlic. After a minute, add the diced tomato, preferably without skin. It can be replaced with tomato paste.

Let it simmer for 10 minutes, adding a bit of water or white wine as needed. Add half the herbs, season with pepper, salt, optionally a spicy sauce and fish sauce. Add the rice, and 2.5 parts water. You may need to keep adding a bit more water, the final consistency should be liquidly and the rice firm.

When the rice is about 5 minutes from cooked, add the sliced fish, it's easier to cut while frozen into 5mm slices. Add the rest of the herbs.