Tuna pasta v2¶
Another tuna pasta variant, with a stronger garlic flavor and a bit of maillard.
Source: Eduardo
Ingredients¶
Tomato pulp, alternatively real, ripe Tomato, or canned
Steps¶
Boil the pasta separately.
Dice 2 to 3 cloves of garlic, and fry it in olive oil. Add the drained tuna, and turn up the heat. The goal is to brown the tuna a bit, but being careful not to burn the garlic. Season with a lot of black pepper.
Add the tomato pulp or diced tomato, and simmer for 5 minutes until relatively thick. Season with salt, pepper and dried oregano.
Serve the sauce over pasta. Top with a bit more olive oil and oregano.