Ceviche

Easy, One Pot

Ingredients

• Sashimi-grade Fish.

• 2 limes

• Red onion

• Cilantro

Optional toppings:

• Tomato

• Avocado

• Jalapeño

Steps

For the toppings, chop everything into bite-sized pieces.

Cut the fish into 2cm pieces, dice the onion and cilantro, and place them into a glass container. Mix with salt, olive oil, and plenty of lime juice. Cover, and let it "cook" in the fridge for 5 to 10 minutes.

Mix with the rest of the toppings and serve immediately.

Note

If the toppings are reasonably dry (i.e. no fresh tomato), then you can prepare everything together. Otherwise, it can dilute the acid.

It works well with rice, bread, tortilla.

Tip

For keeping as leftovers, don't add the lime juice, do that before eating.