Pasta al lemone

Easy, Vegetarian

Ingredients

• Garlic

• Pasta. Since it's the main character, use some good quality one with a rough texture

• Half a Lemon

• Parmesan, optionally

Steps

Boil the pasta separately, until al dente.

Chop the garlic very thinly, and put into a pan together with a few bits of lemon zest and olive oil. Fry until fragrant.

Add in the drained pasta and the lemon juice, stirring until most of it is evaporated or absorbed into the sauce. Add black pepper and parmesan to taste.