Cauliflower pork

Easy, Leftovers

Source: Chinese friend

Ingredients

• Cauliflower

• Lean Pork

• Garlic

• Optionally, more vegetables like bell pepper

Note

Traditionally, pork belly is used.

Steps

Cut the meat into small pieces, put it into a bowl with one spoon of soy sauce and oyster sauce each, and let it marinate for 10 minutes.

Break the cauliflower apart into small flowers, and blanch them for 1 minute.

Fry the pork first for a few minutes, then add minced garlic and fry 1 minute more, then add the cauliflower.

Adjust with some salt (probably not necessary) or more soy sauce, and serve with rice.