Joao's cookbook¶
This is a catalogue of the stuff I know how to cook. No precise ammounts, and recipes are meant for a single serving unless otherwise mentioned. The ingredient lists don't include common seasonings, oil, etc.
Contents:
- Recipes
- Açorda (Stale bread stew)
- Agedashi Tofu
- Alho francês à Brás
- Arroz de peixe (fish rice porridge)
- Bacon cabbage
- Banana oats
- Braised pork belly
- Carbonara
- Cauliflower pork
- Ceviche
- Chicken bolognese
- Chicken soup
- Chickpea curry
- Chinese eggplant salad
- Cold soba and vegetables
- Egg fried rice
- Feijoada branca
- Green lentil curry
- Green pasta and salmon
- Improved Shin ramen
- Japanese curry
- Japanese curry pasta
- Larb
- Lasagna
- Lime chicken
- Mapo hummus
- Omurice
- Onigiri
- Paella
- Panados (Schnitzel)
- Pasta al lemone
- Pasta salad
- Peixe ao sal
- Red beans
- Roasted chicken with potatoes
- Shakshuka
- Sour lentil soup
- Spicy fish
- Stroganoff
- Stuffed eggplant
- Taiwanese salmon basil dish
- Tea egg
- Tomato beef
- Tomato noodles
- Tortilla de patatas
- Tuna pasta v1
- Tuna pasta v2
- Tuna pasta v3
- Vegetable soup
- Vegetarian Chilli
- Sides
- Deserts
- Glossary
- References