Tofu skin salad

Easy, Vegetarian, One pot

Source: Jingwen via 猫七姐 [16].

Ingredients

• Tofu skins, the kind that is found in the fresh section and comes in sheets

• Carrot

• Bell pepper or chinese green pepper

• Sweet onion

• Cilantro and green onion for garnishing

For the sauce:

• 1 clove of garlic, minced

• ½ tablespoon sesame oil

• 1 tablespoon chinese balck vinegar

• 1 tablespoon oyster sauce

• 2 tablespoons soy sauce

• ½ tablespoon pickled chilli pepper (if you have it)

• ½ tablespoon dry chilli

• Sesame seeds

Steps

Split the tofu sheets, and cut them into strips, sort of like linguine. Blanch for 2 minutes, then let it dry out.

Cut the vegetables into thin strips. If you don't like the vegetables raw, stir fry them a bit then set aside.

Heat up some oil and pour it over the garlic, sesame seeds and chilli. Let it cool, then mix all the sauce ingredients in a bowl.

Toss everything together in a big bowl, and top with some cilantro and green onion.